I was waiting my turn at the deli case the other day and saw an oriental chicken salad that looked really good, but it had those fried crispy noodles. I pulled out my phone and googled a Paleo version of the recipe and thought I’d experiment. I derived it from a few a different Asian Chicken Salad recipes. I think it turned out really good!
I’ve made cashew coffee creamer few times, its super easy and tastes delicious! There are recipes out there with and without sweeteners. I’ve tried it both ways and that sweetener is not really needed, but I’ve included it as an optional ingredient.
Egg Muffins are my favorite breakfast food. I began making these a few years ago when I started CrossFitting and eating more on the Paleo side. These can be made with a variety of ingredients, so feel free to be creative. Ingredients: Yields a dozen muffins 2.5 – 3 cups broccoli florets (1/2 to 3/4 inch pieces) (more…)
Almond muffins are one of my favorite Paleo treats to make ahead of time and keep on hand. They are super easy to make and are absolutely delicious. 5 cups almond meal 6 eggs 1/3 – 1/2 cup honey 2 tsp. baking powder 1- 2 tb. vanilla extract Optional Flavor Ideas 1 cup dried cranberries + zest (more…)
I love shepherd’s pie and I love trying new paleo recipes so I had to give this one a try. My changes to the recipe were adding garlic & broccoli to the mixture and salt & pepper to the topping.